Kikiam

Ingredients:
1 kg ground pork
2 cups red onions, chopped (used shallots)
1/3 cup minced garlic
1 cup minced carrots
1/2 cup cornstarch
2 tsp iodized salt
2 tbsp sugar
1-2 tsp five-spice powder
dry beancurd sheets
oil, for frying

Procedure:

1. Mix together all ingredients except the beancurd sheets. Make sure to mix it very well to evenly distribute seasonings.
2. Divide meat mixture into 12 portions. Layer down a piece of beancurd sheet. Add in meat mixture and roll like a spring roll. Repeat with the rest.
3. Steam kikiam for 15 minutes. Cool and keep.
4. To serve, heat an inch-deep of oil in a pan. Deep fry kikiam in medium heat for 2-3 minutes on each side. Drain on paper towels. Slice before serving.