Beef Tapa

Ingredients:
1 lb beef sirloin, thinly sliced
1/2 cup soy sauce
3 tbsp minced garlic
2 tbsp sugar
1 tsp salt
1 tsp ground black pepper

Cooking Procedure:

1. In a container, combine soy sauce, garlic, salt, pepper, and sugar and mix well. Set aside
2. Place the beef in the clear plastic bag
3. Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well
4. Place inside the refrigerator and marinade for a minimum of 12 hours
5. In a pan, place 2 cups of water and bring to a boil
6. Add 3 tbsp of cooking oil
7. Put-in the marinated beef tapa and cook until the water evaporates.

Number of servings (yield): 4