Pork Embutido

INGREDIENTS:
3 pounds Ground Pork
1 pack 5 oz Chorizo de Bilbao
1 cup Pickle Relish
2 pieces Eggs, beaten
2 cups Breadcrumbs
3 medium Onion, chopped
2 tablespoons Salt
2 teaspoon Pepper
1 cup Raisins
Cooking Oil for frying

PREPARATION TIME : 20 minutes

COOKING TIME : 35 minutes

Procedure:

1. Mix all the ingredients together, except the cooking oil.
2. Portion 1 cup of the mix per 8 x 8 aluminum foil, and form into a tube-like roll, twisting both ends tight.
3. Steam for 25 - 30 minutes.
4. Remove the foil wrap and set aside to cool down.
5. Fry whole to brown the outside, then slice and serve with Ketchup on the side.

Tips:

1. A hard-boiled egg in the center of the roll makes a nice plate presentation. Flatten the roll on Step 2, put the quartered egg and roll, making sure the egg is fully covered.
2. No chorizo de bilbao? Just omit it and substitute with hotdog, the chorizo won't be missed...
3. Add minced carrots in the mix, it's healthy and adds a little sweetness to the dish.