Polvoron

Ingredients:
2 cups cake flour
1 cup powdered milk
3/4 cup melted butter
1 cup refined sugar
Japanese paper or cellophane
Polvoron Molder

Procedure:

1. Toast cake flour on a pan on moderate heat for 15 minutes. Make sure to stir constantly to avoid burning
2. Add the powdered milk and toast for another 5 minutes, also stirring constantly.
3. Add sugar and melted butter. Mix well.
4. When the flour looks brownish remove it from the pan and transfer the mixture to a big bowl.
5. Fill the molders with the mixture, press it by using a spoon.
6. Chill the polvoron in the fridge inside an airtight container for half an hour or until firm enough to be wrapped.
7. Keep refrigerated.