1/4 kg small shrimps
1 cup flour
1 cup cornstarch
1½ tsp baking powder
1½ tsp salt
½ tsp ground pepper
¼ cup atsuete water
1½ cup shrimp broth
1 egg (beaten)
2 cups bean sprouts
1 cup chopped onions
2 pieces tofu
Directions:
- Strain the flour, cornstarch, baking powder, salt and pepper. Add the atsuete water, shrimp broth and egg. Mix well.
- In a saucer, put in some bean sprouts, chopped onions, tofu and some shrimps.
- Measure ⅓ cup of the mixed batter and pour into the saucer.
- Heat cooking oil in a pan. Pour in the contents of the saucer into the heated oil. Fry until crispy and golden brown.
- Prepare some vinegar with crushed garlic, salt and pepper as sauce to your delectable shrimps.
